AA Restaurant of the year 2007/2008. Top end restaurant in Llanwrtyd Wells, booking is recomended.
Contact - 01591 610248
Location - Builth Wells
Distance - 12 miles
The best Indian cuisine, eat in or takeaway. Highly recommended.
Contact - 01982 551786
Why not stay in and cook, try something new, local and exciting. Here is a recipe for a traditional Welsh meal, buy your ingredients before you arrive.
Rack of Lamb on Welsh Onion Cake
Ingredients - 800 g potatoes, such as Maris Piper,100 g melted butter, 400 g white onions, sliced 2 racks of lamb, 1 sprig of rosemary.
What you will need to bring - foil, bottle of wine, appetite.
Method -
1. Preheat the oven to 200C/gas 6.
2. Peel the potatoes and slice very finely with a sharp knife. Toss with the melted butter and season with plenty of salt and black pepper.
3. Brush a shallow ovenproof dish with a little a little more melted butter. Layer the potato and onion in the dish, starting with potato and finishing with a neat layer of overlapping potato slices. Drizzle any remaining butter over the top.
4. Cover the dish with foil and bake in the oven for 1 hour.
5. After the onion cake has had an hour in the oven, remove the tin foil. Sit the lamb racks on top with their bones interlaced and tuck the rosemary sprig in the middle. Return to the oven for 15-25 minutes, depending on the size of the racks and how you like your lamb cooked. By now the potatoes should be beautifully tender and browned on the top.
